Turkey Rice Casserole
Turkey rice casserole is a super easy recipe to make. A creamy casserole made with leftover turkey and a buttery cracker topping.
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Servings: 9 serving
Equipment
- 9x9 baking dish
Ingredients
- 8 ounces leftover turkey, chopped
- 1 cup white rice, dry
- 2 cans cream of chicken
- 1/2 cup sour cream
- 1 sleeve ritz crackers
- 4 tablespoon butter
- 1.5 cup frozen peas & carrots, thawed
- 1 cup shredded cheddar cheese
Instructions
- First, you'll need to make the rice according to the directions on the package and thaw the frozen peas and carrots. Plus, mix together the butter and the ritz crackers.
- Preheat the oven to 375℉.
- Now, chop the leftover turkey well so that it is even through the entire casserole.
- Next, combine the cream of chicken and sour cream.
- Then, in the baking dish combine the cream sauce, chopped chicken, veggies and the rice together. Next, smooth it out in the baking dish.
- Top the baking dish with cheese. Now, cover the casserole with the butter ritz crackers.
- Bake in the preheated oven for 20-25 minutes or until the top is golden. Allow the casserole to cool then serve.
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