Turkey Rice Casserole
Turkey rice casserole is a super easy recipe to make. A creamy casserole made with leftover turkey and a buttery cracker topping.
Equipment
- 9x9 baking dish
Ingredients
- 8 ounces leftover turkey, chopped
- 1 cup white rice, dry
- 2 cans cream of chicken
- 1/2 cup sour cream
- 1 sleeve ritz crackers
- 4 tablespoon butter
- 1.5 cup frozen peas & carrots, thawed
- 1 cup shredded cheddar cheese
Instructions
- First, you'll need to make the rice according to the directions on the package and thaw the frozen peas and carrots. Plus, mix together the butter and the ritz crackers.
- Preheat the oven to 375℉.
- Now, chop the leftover turkey well so that it is even through the entire casserole.
- Next, combine the cream of chicken and sour cream.
- Then, in the baking dish combine the cream sauce, chopped chicken, veggies and the rice together. Next, smooth it out in the baking dish.
- Top the baking dish with cheese. Now, cover the casserole with the butter ritz crackers.
- Bake in the preheated oven for 20-25 minutes or until the top is golden. Allow the casserole to cool then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you