Tuna Macaroni Salad
Tuna macaroni salad is a classic dish and it can be made in 30 minutes or less. A creamy salad with protein packed tuna everyone loves.
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Servings: 7 serving
Calories: 461kcal
Ingredients
Dressing
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon black pepper
Salad
- 1.5 cup macaroni dry
- 3 can tuna 5oz-6oz cans
- 1 cup sweet relish
- 5 egg boiled
- 3 rib celery minced
Instructions
- First, make the macaroni per the instructions on the box. While the macaroni is cooking be sure to boil your eggs as well if you didn't buy them already cooked.
- In a bowl make the dressing. Mix the mayo, mustard with black pepper and apple cider vinegar.
- Then, drain the tuna and mince the celery. When the boiled eggs are finish roughly chop those.
- In a large bowl, combine the macaroni with all the other ingredients then add in the sweet relish.
- Lastly, taste for salt you will need to add some in the macaroni salad. Serve immediately or later.
Nutrition
Calories: 461kcal | Carbohydrates: 30g | Protein: 21g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 157mg | Sodium: 730mg | Potassium: 287mg | Fiber: 2g | Sugar: 11g | Vitamin A: 738IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 3mg
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