Texas Roadhouse Herb Crusted Chicken
This Texas Roadhouse herb crusted chicken recipe is super simple to make at home and just as delicious as it is in the restaurant. Grab a few ingredients and you're set.
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Servings: 4 serving
Equipment
- meat tenderizer or rolling pin
Ingredients
- 4 boneless, skinless chicken breast
Herb crust
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 teaspoon salt adjust more to taste later, if needed
- 1 teaspoon black pepper
- 2 tablespoon olive oil or cooking oil
Instructions
- In a small bowl, combine the herb crust using the dried herbs and the other seasonings listed.
- Next, flatten the chicken breast using a meat tenderizer or a rolling pin. The chicken should be no more than one inch thick at its thickest part.
- Massage the herb crust over the chicken. You only need enough to cover the chicken, do not try to make it a thick paste on the chicken breast.
- In a frying pan on medium heat add some cooking oil. Cook and sear the chicken on both sides until the chicken is cooked all the way through. The chicken should turn golden like you see in the photos with the herbs forming a somewhat crispy crust on the chicken.
- Lastly, allow the chicken to cool a bit before serving, enjoy.
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