Texas Roadhouse Herb Crusted Chicken
This Texas Roadhouse herb crusted chicken recipe is super simple to make at home and just as delicious as it is in the restaurant. Grab a few ingredients and you're set.
Equipment
- meat tenderizer or rolling pin
Ingredients
- 4 boneless, skinless chicken breast
Herb crust
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 teaspoon salt (adjust more to taste later, if needed)
- 1 teaspoon black pepper
- 2 tablespoon olive oil or cooking oil
Instructions
- In a small bowl, combine the herb crust using the dried herbs and the other seasonings listed.
- Next, flatten the chicken breast using a meat tenderizer or a rolling pin. The chicken should be no more than one inch thick at its thickest part.
- Massage the herb crust over the chicken. You only need enough to cover the chicken, do not try to make it a thick paste on the chicken breast.
- In a frying pan on medium heat add some cooking oil. Cook and sear the chicken on both sides until the chicken is cooked all the way through. The chicken should turn golden like you see in the photos with the herbs forming a somewhat crispy crust on the chicken.
- Lastly, allow the chicken to cool a bit before serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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