Sweet Potato Salad

Sweet potato salad is a colorful salad packed with flavor and fiber rich roasted sweet potatoes. It's easy to put together and a true joy to eat!

3 from 1 vote

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Prep Time 15

Cook Time 45

Total Time 1

Course Salad

Cuisine American

Servings serving

Calories 313 kcal

Ingredients

Salad

64 ounce sweet potato (cubed then add 2 TB oil, 1 tsp salt, 1 tsp black pepper before roasting)
2 rib celery (minced)
1/2 medium red onion (diced)

Dressing

1/2 cup mayo
2 teaspoon mustard
1 teaspoon apple cider vinegar
2 tablespoon rosemary (chopped & stem removed)
2-3 tablespoon honey

Instructions

Preheat the oven to 400℉.
First, remove the skin from the sweet potatoes then cut the potato into small cubes. In a large bowl, add oil, salt and pepper to the potatoes. Give them a toss.
Then, bake on a non-stick sheet pan or one lined with parchment paper for 45 minutes in the preheated oven. Once, done remove the sheet pan and allow the sweet potatoes to cool.
While baking make the dressing. Put together mayo, mustard, honey, rosemary and apple cider vinegar. Give everything a good mix.
Now, dice the red onion and mince the celery.
Once the sweet potatoes are cool add everything together in a large bowl. Be careful and fold everything in easily. You do not want to smash all the sweet potatoes.
Lastly, taste for salt and pepper before serving.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Sweet Potato Salad

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