Strawberry Peach Cobbler
An easy strawberry peach crisp recipe that's perfect for the summer. A mix of ripe, sweet strawberries and juicy peaches covered by a crispy brown sugar topping with oats.
Equipment
- 9x9 baking dish
- Pastry cutter
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 8 tablespoon cold butter
- 1 cup strawberries, halved (216g in weight)
- 3 peaches, deseeded & sliced
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350℉.
- Prep the topping, using some sort of masher, cut the butter into the brown sugar, flour, cinnamon and salt. When done, fold in the oats.
- Once the fruit is prepped, toss the fruit in the cornstarch, sugar and vanilla. Add the fruit into the bottom of the baking dish. Now, top it with the topping you made first. Place the baking dish in the oven and bake for 35-45 minutes or until the top has turned a golden brown.
- Remove from the oven. You can serve this warm but allow it to cool 15-20 minutes first so they top can crisp and harden up before serving. Best served with a scoop of ice cream, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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