Strawberry Banana Pudding
Strawberry banana pudding is a great summer dessert for parties and grilling season. Filled with fresh bananas, strawberries and a light pudding there won't be any leftovers.
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Servings: 10 serving
Equipment
- serving bowl for pudding or 13x9 glass dish
Ingredients
- 11 ounce box of vanilla wafers add more to your liking
- 2 pint strawberries, sliced
- 6 bananas one bunch will work
- 16 ounce cool whip
- 5 ounce French vanilla pudding mix
- 2 cup milk
- 8 ounce cream cheese
- 14 ounce condensed milk
Instructions
- To start, mix the French vanilla pudding with the milk. Allow the pudding to set in the fridge about 5 minutes. While waiting, start chopping up the fruit. Quick note: you can stack things as normal, especially if you don't have a glass bowl. I placed things like that for fancy photos.
- After the 5 minutes, mix in the cream cheese, condensed milk and fold in the 12 oz. of the cool whip. Save some cool whip for the top layer.
- Begin to layer the cookies, banana and strawberries. Make the layers and add the pudding between each layer until you run out of pudding. That'll be the last layer.
- To finish the bowl off, place a topping of cool whip across the top of the bowl. Next, place the bowl in the refrigerator for about 2-3 hours then serve and enjoy.
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