Strawberry Banana Pudding
Strawberry banana pudding is a great summer dessert for parties and grilling season. Filled with fresh bananas, strawberries and a light pudding there won't be any leftovers.
Equipment
- serving bowl for pudding or 13x9 glass dish
Ingredients
- 11 ounce box of vanilla wafers (add more to your liking)
- 2 pint strawberries, sliced
- 6 bananas (one bunch will work)
- 16 ounce cool whip
- 5 ounce French vanilla pudding mix
- 2 cup milk
- 8 ounce cream cheese
- 14 ounce condensed milk
Instructions
- To start, mix the French vanilla pudding with the milk. Allow the pudding to set in the fridge about 5 minutes. While waiting, start chopping up the fruit. Quick note: you can stack things as normal, especially if you don't have a glass bowl. I placed things like that for fancy photos.
- After the 5 minutes, mix in the cream cheese, condensed milk and fold in the 12 oz. of the cool whip. Save some cool whip for the top layer.
- Begin to layer the cookies, banana and strawberries. Make the layers and add the pudding between each layer until you run out of pudding. That'll be the last layer.
- To finish the bowl off, place a topping of cool whip across the top of the bowl. Next, place the bowl in the refrigerator for about 2-3 hours then serve and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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