Go Back Email Link
+ servings
spicy taco stuffed bell peppers

Spicy Taco Stuffed Bell Peppers (Keto, Low Carb)

Stuffed bell peppers are a excellent alternative to taco shells. Lettuce wraps are a thing, but bell peppers taste better. Filled with spicy taco meat, onion, and cheese, these are excellent for a keto Mexican dish.
No ratings yet
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people

Ingredients
 

  • 1 pound 85/15 ground beef (This is the easiest to find but the fattier the better)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 tablespoon Mexican chili powder
  • 1/2 tablespoon chili powder
  • 1 teaspoon cumin
  • 3 tablespoon chopped onion
  • 1/4 cup lime juice
  • 1/4 cup water
  • pinch xanthan gum
  • 4 bell peppers (choice of green, yellow, red, or orange)

Instructions
 

  • season ground beef with salt and pepper. Brown ground beef on medium heat
  • Drain
  • If you are using a store bought taco seasoning packet, skip down to bell peppers
  • after draining, add chili powder, cumin, crushed red pepper, onion, lime juice, and water
  • cover and simmer for 5-10 minutes on medium low heat
  • Add a pinch of xanthan gum to bring everything together. I showed an example of how much in video above. Simply a pinch it won't take much. Add more to bring together if you must but just be careful.
  • Preheat oven at 350 degrees F
  • Slice bell peppers in half removing the seeds
  • Stuff each bell pepper with taco meat. If you are adding cheese, wait
  • bake for 20-25 minutes or until bell peppers have softened and cooked
  • At the 20 minute mark, now is the time to add the cheese
  • Remove from oven after the cheese has browned. At this point the bell peppers should be done as well
  • Add whatever condiments you'd like and enjoy

Notes

Macros do not include toppings such as cheese and sour cream
All estimates done via My Fitness Pal

Macros

per 4 oz of ground beef and 1 bell pepper
Red bell pepper 
  • Fat 18g
  • Net carb 5g
  • Protein 22g
Yellow bell pepper
  • Fat 18g
  • Net carbs 11g
  • Protein 24g
Green bell pepper
  • Fat 18g
  • Net carbs 5g
  • Protein 22g
Orange bell pepper
  • Fat 18g
  • Net carbs 6g
  • Protein 23g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Tried this recipe?Leave a rating and comment, thank you