Short Rib Bolognese
Short rib bolognese is an amazing one pot meal, slowly braised and tender bites of short rib in a classic, flavor packed bolognese sauce anyone can make.
Equipment
- Dutch oven or oven safe pot
Ingredients
- 2 pounds beef short ribs
- 1 medium yellow onion, diced
- 2 ribs celery, minced
- 3 cloves garlic, minced
- 1 cup fresh parsley chopped,
- 2 28 ounce cans of crushed tomatoes
- 1/4 cup balsamic vinegar
- 2 tablespoon granulated sugar
Dried herbs & seasonings
- 1 tablespoon oregano
- 1 tablespoon rosemary
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt & pepper to taste
Instructions
- First, season the short ribs with salt and pepper. Then, prep all the ingredients according to the information in the recipe. Preheat the oven to 350℉.
- Now, sear a side or two of the beef short ribs and remove them from the pot.
- Next, add in the diced onion, minced celery, minced garlic and minced carrots. Cook until soft and fragrant.
- Then add in the chopped parsley ad place the short ribs back in. Now, pour the cans of crushed tomato over the top of everything.
- Add in the dried herbs and seasonings along with the sugar and balsamic vinegar. Bring the pot to a low simmer.
- After the pot is simmering, cover then place in the oven for 2 hours.
- At this point the sauce is ready and the short rib should be fork tender. Allow to cool a bit before serving over your favorite pasta.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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