Short Rib Bolognese
Short rib bolognese is an amazing one pot meal, slowly braised and tender bites of short rib in a classic, flavor packed bolognese sauce anyone can make.
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Servings: 8 serving
Equipment
- Dutch oven or oven safe pot
Ingredients
- 2 pounds beef short ribs
- 1 medium yellow onion, diced
- 2 ribs celery, minced
- 3 cloves garlic, minced
- 1 cup fresh parsley chopped,
- 2 28 ounce cans of crushed tomatoes
- 1/4 cup balsamic vinegar
- 2 tablespoon granulated sugar
Dried herbs & seasonings
- 1 tablespoon oregano
- 1 tablespoon rosemary
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt & pepper to taste
Instructions
- First, season the short ribs with salt and pepper. Then, prep all the ingredients according to the information in the recipe. Preheat the oven to 350℉.
- Now, sear a side or two of the beef short ribs and remove them from the pot.
- Next, add in the diced onion, minced celery, minced garlic and minced carrots. Cook until soft and fragrant.
- Then add in the chopped parsley ad place the short ribs back in. Now, pour the cans of crushed tomato over the top of everything.
- Add in the dried herbs and seasonings along with the sugar and balsamic vinegar. Bring the pot to a low simmer.
- After the pot is simmering, cover then place in the oven for 2 hours.
- At this point the sauce is ready and the short rib should be fork tender. Allow to cool a bit before serving over your favorite pasta.
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