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+ servings
shepherd's pie soup

Shepherd's Pie Soup

Shepherd's pie soup is a creamy soup of the classic casserole. Potatoes, veggies with ground beef then finished with parsley and fresh parmesan cheese.
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Cook Time 40 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6 serving
Calories 385 kcal

Equipment

  • potato masher or something similar

Ingredients
 

  • 2 pound Yukon gold potatoes (peeled)
  • 1 pound lean ground beef
  • 1 medium yellow onion (diced)
  • 4 garlic cloves (minced)
  • 3 tablespoon butter
  • 1/4 cup flour
  • 2 cup chicken broth
  • 2 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1.5 cup frozen mixed vegetables
  • 1/2 cup parsley (chopped)
  • parmesan cheese grated to liking
  • salt & pepper to taste

Instructions
 

  • To start, peel and chop up the potatoes and place them in a pot of bowling water. Now, boil them until fork tender. Remove them from the water then use a potato masher to mash them down until somewhat smooth. Set to the side.
  • In a large pot, brown the ground beef. Remove the browned ground beef then add in the onions and garlic. If the pan looks dry, add a little oil. Cook until they are soft and browning. When they are done, lower the pan to medium low heat and add in the butter.
  • Once the butter has melted, toss in the flour and cook the flour with the other ingredients for about 2 minutes. Next, add in the broth and milk while whisking. Then, add in the Worcestershire sauce, mixed veggies, browned ground beef, parsley and the mashed potatoes from earlier.
  • Stir everything together until the potatoes have mixed in with the milk and broth. Lower the heat then cover the pot and allow the soup to cook for 15-20 minutes. Come back occasionally and give it a stir. After the time is up, add salt and pepper to taste then serve with freshly grated parmesan cheese on top.

Nutrition

Calories: 385kcal | Carbohydrates: 44g | Protein: 25g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 464mg | Potassium: 1208mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3044IU | Vitamin C: 43mg | Calcium: 158mg | Iron: 4mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Shepherd's Pie Soup
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