Sheet Pan Chicken Tacos
Sheet pan chicken tacos are crispy tacos that are baked on a sheet pan loaded with juicy, shredded chicken seasoned with Mexican spices. Stuffed along with the chicken are tomatoes and Mexican cheese.
Ingredients
- 12 corn tortillas (street taco tortillas)
- 1 pound shredded chicken
- 2 pack taco seasoning
- 1 roma tomato (diced)
- cooking oil spray
Instructions
- Preheat the oven to 425℉.
- In a pan, add the chopped chicken, diced tomatoes and the two packs of taco seasoning. Add in only 3/4 cup of water then bring to a simmer. Allow the taco seasonings to thicken and simmer in the chicken for 5 minutes then turn off the heat.
- Spray the sheet pan with the cooking spray. Then lay the tortillas down and sprinkle som cheese over each tortilla. Place the pan in the oven for 3-4 minutes to heat the tortillas.
- Remove the pan, then place a spoonful of the chicken mixture to one side of the tortilla. Carefully fold the tortillas then press down slightly with a spatula.
- Place the pan back in the oven and bake for 10 minutes. After 10 minutes, remove the pan and carefully flip the tacos. Bake a remaining 10 minutes then remove.
- Allow to cool a bit before serving.
Nutrition
Calories: 132kcal | Carbohydrates: 15g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 511mg | Potassium: 147mg | Fiber: 3g | Sugar: 1g | Vitamin A: 606IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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