Sheet Pan Beef Tacos

These 30 minute sheet pan beef tacos are perfect for weeknight and are kid-friendly. Seasoned ground beef mixed with Velveeta cheese and veggies in a crispy taco shell that baked on a sheet pan until crispy, what's not to love?

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Course: Main Course

Cuisine: American, Mexican

Keyword: Sheet Pan Beef Tacos

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: serving

Calories: 185kcal

Ingredients

12 corn tortillas street taco tortillas
1 pound ground beef
2 pack taco seasoning
4 ounce Velveeta cheese
10 ounce Rotel tomatoes & green chilies
cooking oil spray

Instructions

Preheat the oven to 425℉.
In a pan, brown the ground beef, then add in the Rotel tomatoes and the two packs of taco seasoning. Add in only 3/4 cup of water then bring to a simmer. Allow the taco seasonings to thicken and simmer then add in the Velveeta cheese and turn off the heat once the cheese has melted into the ground beef mix.
Spray the sheet pan with the cooking spray. Then lay the tortillas down and sprinkle som cheese over each tortilla. Place the pan in the oven for 3-4 minutes to heat the tortillas.
Remove the pan, then place a spoonful of the seasoned beef mixture to one side of the tortilla. Carefully fold the tortillas then press down slightly with a spatula.
Place the pan back in the oven and bake for 10 minutes. After 10 minutes, remove the pan and carefully flip the tacos. Bake a remaining 10 minutes then remove.
Allow to cool a bit before serving.

Nutrition

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