First, prep all the ingredients because the recipe will move fast. Dice the onion, mince the garlic and drain then rinse the diced tomatoes.
In a pot on medium high heat add a little oil then place the ground sausage in. Cook the sausage until it's done and brown. Then, remove the sausage from the pan.
Now, add in the diced onion, diced tomatoes and the garlic. Season these lightly with salt and black pepper and cook until the onions have become translucent and everything is fragrant.
Then, add back in the cooked sausage but add in the can of tomato paste and Italian seasoning. Cook the paste by mixing it around with all the other ingredients for about 30 seconds.
Next, pour in the chicken stock and water. Raise the heat to bring the pot to a boil.
Then add in tortellini pasta and lower the heat a little so the pot isn't boiling so strong. You want it to still boil but be stronger than a simmer.
Allow the pasta to cook about 6-7 minutes before adding in the kale. When you add in the kale turn the heat off and allow the kale to wither a bit.
Add in the heavy cream. Lastly, taste for seasoning. You will need to add salt and pepper.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Keyword Sausage Tortellini Soup
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