Sausage Tortellini Soup
Sausage tortellini soup is a delicious creamy soup with tortellini pasta, Italian sausage in a tomato broth that only takes 30 minutes to make.
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Servings: 8 serving
Ingredients
- 1 pound ground Italian sausage
- 1 pack tortellini pasta of choice
- 1 medium yellow onion, diced
- 15 ounce can of diced tomatoes, drained & rinsed
- 4 cloves garlic, minced
- 6 ounce can of tomato paste
- 1 tablespoon Italian seasoning
- 4 cups chicken stock 1 32oz carton
- 2 cups water
- 2 cups kale, chopped 134g in weight without stems
- 3/4 cup heavy cream
- salt & black pepper to taste
Instructions
- First, prep all the ingredients because the recipe will move fast. Dice the onion, mince the garlic and drain then rinse the diced tomatoes.
- In a pot on medium high heat add a little oil then place the ground sausage in. Cook the sausage until it's done and brown. Then, remove the sausage from the pan.
- Now, add in the diced onion, diced tomatoes and the garlic. Season these lightly with salt and black pepper and cook until the onions have become translucent and everything is fragrant.
- Then, add back in the cooked sausage but add in the can of tomato paste and Italian seasoning. Cook the paste by mixing it around with all the other ingredients for about 30 seconds.
- Next, pour in the chicken stock and water. Raise the heat to bring the pot to a boil.
- Then add in tortellini pasta and lower the heat a little so the pot isn't boiling so strong. You want it to still boil but be stronger than a simmer.
- Allow the pasta to cook about 6-7 minutes before adding in the kale. When you add in the kale turn the heat off and allow the kale to wither a bit.
- Add in the heavy cream. Lastly, taste for seasoning. You will need to add salt and pepper.
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