Santa Fe Soup

Santa Fe soup is a creamy velveeta soup loaded with flavor and some healthy veggies and beans. And I'll show you the easiest way to make it!

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Prep Time 5

Cook Time 30

Total Time 35

Course Soup

Cuisine American

Servings serving

Calories 476 kcal

Ingredients

1 pound lean ground beef
1/2 medium yellow onion (diced)
1 can Rotel tomatoes & green chilies, rinsed & drained
15 ounce whole kernel corn (rinsed & drained)
15 ounce black beans (rinsed & drained)
15 ounce pinto beans (rinsed & drained)
4 cups chicken broth (one 32 ounce carton)
1 packet taco seasoning
1 packet ranch seasoning
16 ounces velveeta cheese (cubed)

Instructions

In a large pot or dutch oven on medium high heat add a little oil and brown the ground beef. Lightly season the ground beef with salt and black pepper.
When the ground beef is cooked add in chopped onions and Rotel tomatoes. Cook until the onions begin to get translucent and fragrant.
Next, add in the cans of corn, black beans and pinto beans. Then, pour in the taco seasoning and the ranch seasoning packet. Mix everything together for about 10 seconds then pour in the broth.
Lower the heat to a simmer and allow everything to cook for about 20 minutes. Come back to stir the ingredients every so often.
After 20 minutes is up cube the velveeta cheese and toss it in. You can turn off the heat now.
Give the cheese a few minutes to warm up and melt. Then, stir everything together. The cheese will melt down easily and mix into the soup with no problems within a few minutes.
Serve

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Santa Fe Soup

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