Roasted Potatoes And Broccoli

Roasted potatoes and broccoli are a great pairing for a simple sheet pan recipe. Crispy baby potatoes with tender broccoli then drenched in lemon juice.

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Course: Side Dish

Cuisine: American

Keyword: Roasted Potatoes And Broccoli

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: serving

Ingredients

1 pound baby Yukon potatoes, halved
10-12 ounce fresh broccoli
1 lemon, juiced
2 tablespoon vegetable oil
salt & pepper to taste

Instructions

Preheat the oven to 400℉.
Halve the potatoes then toss in 1 TB vegetable or olive oil and season with salt and black pepper to personal preference.
Oil the sheet pan with 1 TB of oil. Add the potatoes cut side down and bake for 25 minutes.
When the time is up, toss the broccoli in 1 TB of oil, then add salt and pepper as well. Flip the potatoes over then place on the sheet pan with the potatoes.
Cook the potatoes with the broccoli for the remaining 20-25 minutes.
Remove from the oven. Before serving garnish with lemon zest and toss in lemon juice.

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