Roasted Garlic Butter
Roasted garlic butter levels up any steak or meat you add it to. Filled with roasted garlic, herbs and savory notes you'll never use a sauce again!
Ingredients
- 16 ounce kerrygold butter
- 1 bulb garlic
- 1/2 medium shallot, minced
- 2 tablespoon Worcestershire sauce
- 1 tablespoon parsley, chopped
- 1 teaspoon fresh thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon coarse salt
- 1/2 teaspoon coarse black pepper
Instructions
- Preheat oven to 400℉.
- Now, cut the top off of the garlic bulb. You should see just the tips of each garlic clove after cut. Grab a piece of aluminum foil the place the bulb in the center. Drizzle about 1 teaspoon of olive oil across then wrap the bulb.
- Place in the oven for about 40 minutes. While waiting, allow the butter to soften to room temperature.
- When the garlic is done roasting allow to cool. Once cooled, remove the cloves from the bulb.
- In a bowl, use a hand mixer and blend the roasted garlic and the butter together. Once blended begin to fold in the remaining ingredients, do not blend the butter anymore, fold.
- After everything is mixed in you can portion the butter off in cubes or scoops then freeze for later.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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