Roasted Brussel And Carrots
Roasted brussel sprouts and carrots are a great side dish that's healthy and full of flavor. Roasted veggies to release their natural sweetness and flavor.
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Servings: 6 serving
Ingredients
- 3 medium carrots, peeled & chopped
- 1 pound brussel sprouts, halved
- 1/4 cup oil
- 2 teaspoon coarse salt
- 1 teaspoon coarse black pepper
Instructions
- First, preheat the oven to 400℉
- Wash both veggies then slice the carrots and halve the brussel sprouts.
- In a large bowl toss the sliced pieces in oil, salt and black pepper.
- Now, on a sheet pan lay the brussel sprouts cut side down and the carrots flat as possible.
- Bake in a preheated oven for 20 minutes. When you remove them this is the time you want to toss them in something like balsamic vinegar, honey or a little brown sugar. The sweetness helps cut the slight bitterness left in the brussel sprouts.
- Allow to cool a bit then serve.
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