Roasted Brussel And Carrots
Roasted brussel sprouts and carrots are a great side dish that's healthy and full of flavor. Roasted veggies to release their natural sweetness and flavor.
Ingredients
- 3 medium carrots, peeled & chopped
- 1 pound brussel sprouts, halved
- 1/4 cup oil
- 2 teaspoon coarse salt
- 1 teaspoon coarse black pepper
Instructions
- First, preheat the oven to 400℉
- Wash both veggies then slice the carrots and halve the brussel sprouts.
- In a large bowl toss the sliced pieces in oil, salt and black pepper.
- Now, on a sheet pan lay the brussel sprouts cut side down and the carrots flat as possible.
- Bake in a preheated oven for 20 minutes. When you remove them this is the time you want to toss them in something like balsamic vinegar, honey or a little brown sugar. The sweetness helps cut the slight bitterness left in the brussel sprouts.
- Allow to cool a bit then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you