Red Velvet Keto Cookies

Red velvet keto cookies are perfect for a gluten free dessert. Keto friendly and a low carb dessert for a healthy holiday snack. Topped with sugar free cream cheese frosting for a keto cookie that's tangy and sweet!

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: red velvet keto cookies

Prep Time: 15

Cook Time: 13

Total Time: 28

Servings: cookies

Calories: 98.9kcal

Ingredients

Dry Ingredients

3/4 cup blanched almond flour
1/4 cup granulated sweetener
2 tablespoon coconut flour
1 tablespoon buttermilk powder optional
1 tablespoon cocoa powder
1 teaspoon baking powder
1 teaspoon beef gelatin powder regular gelatin works as well
1/8 teaspoon salt

Wet Ingredients

1 large egg
2 tablespoon butter
2 teaspoon vanilla extract
1 teaspoon liquid monk fruit
1/4 teaspoon red food coloring

Cream Cheese Topping

1.5 ounces full fat cream cheese
2 tablespoon keto sweetener
1 tablespoon sour cream

Instructions

Cookies

Preheat oven to 350°F then melt butter
Mix all dry ingedients together
Get melted butter then add the rest of the wet ingredients
Combine dry and wet ingredients
Scoop cookies onto a baking pan then mash down. Use the back of a spoon to press down in the center slightly to make a hole for the cream cheese. I used the back of my measuring TB and be sure to oil your spoon down well so the cookie dough doesnt stick

Cream cheese topping

Bring cream cheese to room temperature. Just drop in a warm bowl of water for 5 minutes. Mix all ingredients together until smooth
Place in bag and pipe the centers of the cookies. Cream cheese doesnt run over so you can overfill if you want your secret is safe with me
Bake cookies for 12-15 minutes then remove and allow to cool completley

Nutrition

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