Red velvet keto cookies are perfect for a gluten free dessert. Keto friendly and a low carb dessert for a healthy holiday snack. Topped with sugar free cream cheese frosting for a keto cookie that's tangy and sweet!
1teaspoonbeef gelatin powder(regular gelatin works as well)
1/8teaspoonsalt
Wet Ingredients
1largeegg
2tablespoonbutter
2teaspoonvanilla extract
1teaspoonliquid monk fruit
1/4teaspoonred food coloring
Cream Cheese Topping
1.5ouncesfull fat cream cheese
2tablespoonketo sweetener
1tablespoonsour cream
Instructions
Cookies
Preheat oven to 350°F then melt butter
Mix all dry ingedients together
Get melted butter then add the rest of the wet ingredients
Combine dry and wet ingredients
Scoop cookies onto a baking pan then mash down. Use the back of a spoon to press down in the center slightly to make a hole for the cream cheese. I used the back of my measuring TB and be sure to oil your spoon down well so the cookie dough doesnt stick
Cream cheese topping
Bring cream cheese to room temperature. Just drop in a warm bowl of water for 5 minutes. Mix all ingredients together until smooth
Place in bag and pipe the centers of the cookies. Cream cheese doesnt run over so you can overfill if you want your secret is safe with me
Bake cookies for 12-15 minutes then remove and allow to cool completley
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Keyword red velvet keto cookies
Tried this recipe?Leave a rating and comment, thank you