Red Potato Salad
Red potato salad using red skin potatoes is amazing with this easy southern style version with those super tender red potatoes.
Ingredients
- 3 pounds red potatoes
- 4 large eggs
- 1/4 cup sweet relish
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1 tablespoon mustard
- salt & pepper to taste
Instructions
- First, you need to boil the eggs and the potatoes, do not remove the skin before boiling. Boil the eggs and peel them. For the potatoes, once they are done boiling place them in cold water so they are a little cooler to handle.
- Now, you can roughly cut the potatoes. For the recipe photos I removed the red skin but you can leave the skin if you'd like. But, you'll need to remove the skin before cutting the potatoes.
- Chop up the eggs and add them into the bowl with the potatoes.
- Next, add in the white vinegar and mix everything so the potatoes can soak up some of the vinegar. Then, add in the mayo and mustard. Mix everything together.
- Lastly, fold in the sweet relish and then add salt and pepper to taste.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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