Pumpkin Sugar Cookies
Pumpkin sugar cookies are excellent to make during the fall and great for gatherings. Simple to make sugar cookies with a wonderful pumpkin spice flavor and amazing texture.
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Ingredients
- 2 sticks butter, softened 16 TB
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1/3 cup canned pumpkin, blotted
- 3 cup all-purpose flour 360g
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For rolling the cookie dough
- 1/4 cup granulated sugar
Instructions
- First, cream the butter and the sugars together on high speed for about 2 minutes. Then, add in the pumpkin.
- In a separate bowl, add in the flour, baking soda, pumpkin spice and salt. Combine the dry and wet ingredients.
- Cover the bowl and place in the fridge for an hour or so.
- Preheat the oven to 350℉.
- Then, remove from the fridge and use a large cookie scoop to scoop the dough out of the bowl. Roll the cookie dough in your hands forming a ball. Next, roll the ball in the sugar. Repeat and place the prepared cookie dough on a sheet pan.
- Bake for 10 minutes or until the cookies have flatten and the edges have a light browning. Remove from the oven and allow to cool for 15-20 minutes. You can serve them a little warm if you'd like or allow them to fully cool and store them until later.
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