Pumpkin Sugar Cookies
Pumpkin sugar cookies are excellent to make during the fall and great for gatherings. Simple to make sugar cookies with a wonderful pumpkin spice flavor and amazing texture.
Ingredients
- 2 sticks butter, softened (16 TB)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1/3 cup canned pumpkin, blotted
- 3 cup all-purpose flour (360g)
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For rolling the cookie dough
- 1/4 cup granulated sugar
Instructions
- First, cream the butter and the sugars together on high speed for about 2 minutes. Then, add in the pumpkin.
- In a separate bowl, add in the flour, baking soda, pumpkin spice and salt. Combine the dry and wet ingredients.
- Cover the bowl and place in the fridge for an hour or so.
- Preheat the oven to 350℉.
- Then, remove from the fridge and use a large cookie scoop to scoop the dough out of the bowl. Roll the cookie dough in your hands forming a ball. Next, roll the ball in the sugar. Repeat and place the prepared cookie dough on a sheet pan.
- Bake for 10 minutes or until the cookies have flatten and the edges have a light browning. Remove from the oven and allow to cool for 15-20 minutes. You can serve them a little warm if you'd like or allow them to fully cool and store them until later.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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