Pumpkin Oatmeal Cookies
Pumpkin oatmeal cookies are a soft, cake-like cookie filled with oats, pumpkin and all the fall spices you've grown to love.
Ingredients
- 1/2 cup butter, softened
- 1/3 cup granulated sugar
- 3/4 cup light brown sugar
- 1 large egg
- 1 large egg yolk
- 1 cup canned pumpkin, blotted
- 2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin spice
- 2 cup rolled oats
Instructions
- Preheat the oven to 350℉.
- To start, cream the butter and both sugars together for about 2 minutes on a high speed. Then, mix in the egg and the egg yolk, vanilla and the pumpkin puree. In another bowl, add in the flour, baking soda, salt and the pumpkin spice. Combine the dry and wet ingredients and then fold in the rolled oats.
- Take a cookie scoop and scoop the cookies onto a sheet pan. Place in the oven and bake for 12 minutes. Remove the cookie when finished and allow them to cool for 15-20 minutes before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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