Pistachio Pudding Cake
Pistachio pudding cake is a simple cake recipe that uses pistachio pudding mix to create a wonderful pistachio flavor and moist cake texture. A great cake for gatherings and potlucks for all pistachio lovers.
Print
Pin
Servings: 16 serving
Calories: 386kcal
Equipment
- 9x13 baking pan
Ingredients
Cake
- 1 box cake mix yellow or white
- 3.4 ounce pudding mix pistacho
- 1 cup sour cream
- 3/4 cup vegetable oil
- 3 large egg
- 1/2 cup water
- 1 cup pistachio chopped
Icing
- 1.5 cup powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup pistachio chopped
Instructions
- Preheat the oven to 350℉
- Mix together all the ingredients for the cake, then fold in the pistachios. After, pour the batter into the baking pan.
- Bake for 40-50 minutes. Start checking the cake at the 40 minute mark and cook until a toothpick or knife comes out the center clean with very few crumbs.
- When finished baking, remove the cake from the oven and sit on a cooling rack. Mix together the ingredients for the icing. Carefully spread across the hot cake, avoiding pressing too hard.
- Allow the icing to set and the cake to fully cool before serving. When cool, slice and enjoy!
Nutrition
Calories: 386kcal | Carbohydrates: 47g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 282mg | Potassium: 176mg | Fiber: 2g | Sugar: 31g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!