Pistachio Butter Muffins

Pistachio butter muffins are bakery-style muffins made with their flavor from real pistachios. These muffins are fluffy and moist with crunch pistachios and pistachio butter used for the best flavor.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast, Snack

Cuisine American

Servings serving

Calories 334 kcal

Ingredients

Wet ingredients

1/2 cup nut butter (pistachio)
3 large egg
1/2 cup granulated sugar
1/2 cup vegetable oil
1/2 cup milk

Dry ingredients

2 cup all-purpose flour (240g)
2 teaspoon baking powder
3.4 ounce instant pudding mix (pistachio flavored)
1/4 teaspoon salt
1/2 cup pistachio (chopped)

Instructions

Preheat the oven to 400℉.
Mix together the wet ingredients. In another bowl, mix the dry ingredients minus the pistachios. Then, combine the dry and wet ingredients. Fold in most of the pistachios but save a few to top the muffins.
Add the batter to a muffin pan, the recipe makes 12 muffins. Then, sprinkle a few pistachios on the top of each muffin.
Bake for 15-20 minutes or until the center of the muffins are cooked all the way through. You can check this with a toothpick or knife inserted in the center. If it comes out clean with a few crumbs the muffins are ready.
Remove them from the oven once they are done and allow them to cool before serving. You can serve them slightly warm.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Pistachio Butter Muffins

Tried this recipe?Leave a rating and comment, thank you