Pistachio Butter Muffins

Pistachio butter muffins are bakery-style muffins made with their flavor from real pistachios. These muffins are fluffy and moist with crunch pistachios and pistachio butter used for the best flavor.

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Course: Breakfast, Snack

Cuisine: American

Keyword: Pistachio Butter Muffins

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: serving

Calories: 334kcal

Ingredients

Wet ingredients

1/2 cup nut butter pistachio
3 large egg
1/2 cup granulated sugar
1/2 cup vegetable oil
1/2 cup milk

Dry ingredients

2 cup all-purpose flour 240g
2 teaspoon baking powder
3.4 ounce instant pudding mix pistachio flavored
1/4 teaspoon salt
1/2 cup pistachio chopped

Instructions

Preheat the oven to 400℉.
Mix together the wet ingredients. In another bowl, mix the dry ingredients minus the pistachios. Then, combine the dry and wet ingredients. Fold in most of the pistachios but save a few to top the muffins.
Add the batter to a muffin pan, the recipe makes 12 muffins. Then, sprinkle a few pistachios on the top of each muffin.
Bake for 15-20 minutes or until the center of the muffins are cooked all the way through. You can check this with a toothpick or knife inserted in the center. If it comes out clean with a few crumbs the muffins are ready.
Remove them from the oven once they are done and allow them to cool before serving. You can serve them slightly warm.

Nutrition

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