Pistachio Butter Bread

A delicious pistachio butter bread made from scratch and with the crunch of real pistachios. A moist bread recipe that's all natural and features pistachio flavor in every bite. The color is a non-artificial natural green from pistachio butter and actual pistachios.

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Course: Dessert, Snack

Cuisine: American

Keyword: Pistachio Butter Bread

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: serving

Calories: 264kcal

Equipment

8x4 loaf pan

Ingredients

Wet ingredients

3/4 cup granulated sugar
2 large egg
1/2 cup vegetable oil
1/4 cup pistachio butter
1/4 cup milk

Dry ingredients

1.25 cup all-purpose flour 150g
1.5 teaspoon baking powder
1/4 teaspoon salt

Mix in

1/2 cup pistachio roughly chopped

Glaze (optional)

1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla or almond extract

Instructions

Preheat the oven to 350℉ and line the loaf pan with parchment paper.
Combine all the wet ingredients. Then, in a separate bowl combine the dry ingredients. Mix the dry and ingredients together until just combined.
Fold in the pistachios then pour the batter into the loaf pan.
Bake for 40-50 minutes. Start checking for doneness at the 40 minute mark.
When the loaf is cooked through, remove from oven and place the pan on a cooling rack for 15 minutes. Then, remove the loaf from the pan and allow to finish cooling before slicing and serving. Note, if using the glaze, add the glaze after you remove the bread from the loaf pan while it's still hot.

Nutrition

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