Pico De Gallo
Homemade pico de Gallo can be made in less than 15 minutes. All the classic Mexican flavors in this authentic dish that's great for dips or toppings
Ingredients
- 2 roma tomatoes, diced
- 1/2 medium white onion. diced
- 1 serrano pepper, minced
- 1/2 cup fresh cilantro, chopped
- 1/2 avocado, cubed (optional)
- 1 lime, zested & juiced
- salt to taste
Instructions
- Prep all the ingredients according to their measurments.
- Toss everything in a bowl and gradually add salt to taste.
Nutrition
Serving: 1serving | Calories: 26kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Sodium: 3mg | Fiber: 1g | Sugar: 1g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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