Grating the butter, place the butter in the freezer for 20 minutes then grate it. Spread the butter gratings across the top of the cake mix in the baking pan and it consistently reduces the dry spots.
Calories: 632kcal | Carbohydrates: 78g | Protein: 6g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 387mg | Potassium: 150mg | Fiber: 3g | Sugar: 64g | Vitamin A: 570IU | Vitamin C: 0.3mg | Calcium: 105mg | Iron: 2mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.