Pecan Pie Cobbler
Pecan pie cobbler is the perfect buttery, crispy topping with a gooey bottom layer of pecans. Super easy to toss together and I'll show you how!
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Servings: 9 serving
Calories: 588kcal
Equipment
- 9x13 baking pan
Ingredients
Bottom layer
- 6 tablespoon butter melted
- 2 cup pecans split, see instructions
- 1.5 cup light brown sugar see instructions
Top layer
- 257 grams all-purpose flour 2 cups + 2TB
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 6 tablespoon butter melted
Last step
- 1.5 cup boiling water
Instructions
- Preheat oven to 350℉.
- Pour the butter into the baking pan. Then, top with the half the pecans and 1 cup of the brown sugar.
- In a bowl, add in the flour, salt, granulated sugar, baking powder and then whisk in the milk and butter. Pour the batter on top of the contents in the pan.
- On top of the batter, place the remaining pecans and 1/2 cup of brown sugar. Lastly, pour the boiling water along the sides.
- Place in the oven and bake for 30 minutes or until top is golden brown.
- Allow to cool a bit before serving because the bottom layer will be extremely hot. Serve by itself or with a scoop of ice cream or cool whip, enjoy.
Nutrition
Calories: 588kcal | Carbohydrates: 73g | Protein: 6g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 318mg | Potassium: 215mg | Fiber: 3g | Sugar: 49g | Vitamin A: 523IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 2mg
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