Pecan Pie Cobbler

Pecan pie cobbler is the perfect buttery, crispy topping with a gooey bottom layer of pecans. Super easy to toss together and I'll show you how!

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings serving

Calories 588 kcal

Equipment

9x13 baking pan

Ingredients

Bottom layer

6 tablespoon butter (melted)
2 cup pecans (split, see instructions)
1.5 cup light brown sugar (see instructions)

Top layer

257 grams all-purpose flour (2 cups + 2TB)
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
6 tablespoon butter (melted)

Last step

1.5 cup boiling water

Instructions

Preheat oven to 350℉.
Pour the butter into the baking pan. Then, top with the half the pecans and 1 cup of the brown sugar.
In a bowl, add in the flour, salt, granulated sugar, baking powder and then whisk in the milk and butter. Pour the batter on top of the contents in the pan.
On top of the batter, place the remaining pecans and 1/2 cup of brown sugar. Lastly, pour the boiling water along the sides.
Place in the oven and bake for 30 minutes or until top is golden brown.
Allow to cool a bit before serving because the bottom layer will be extremely hot. Serve by itself or with a scoop of ice cream or cool whip, enjoy.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Pecan Pie Cobbler

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