Pecan Crusted Salmon
Pecan crusted salmon covered in a sweet pecan panko crust and drizzled honey. A five star dish yet easy and quick enough for a weeknight meal.
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Servings: 2 fillets
Ingredients
- 2 salmon fillets
- 1 tablespoon dijon mustard sub with mayo
- salt & black pepper to taste
Crust
- 1/4 cup pecans, chopped
- 2 tablespoon breadcrumbs
- 1 tablespoon brown sugar
- 2 tablespoon butter
- 1/4 teaspoon salt
- honey, drizzle across the top of the crust before baking
Instructions
- Preheat the oven to 350℉
- In a small bowl mix all the ingredients for the crust. Then, season the salmon with salt and black pepper with the exception of the top where you'll put the crust at.
- Now, take the dijon mustard and spread it across the top of the salmon. This is what will help the crust stick.
- Add the pecan crust to the tops of the salmon then place on a sheet pan.
- Now, place in the oven and bake for 15-20 minutes or until crust is brown and salmon is cooked through.
- Allow to cool a bit for the crust to harden and become crispy and the salmon to cool, enjoy.
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