Pecan Crusted Salmon
Pecan crusted salmon covered in a sweet pecan panko crust and drizzled honey. A five star dish yet easy and quick enough for a weeknight meal.
Ingredients
- 2 salmon fillets
- 1 tablespoon dijon mustard (sub with mayo)
- salt & black pepper to taste
Crust
- 1/4 cup pecans, chopped
- 2 tablespoon breadcrumbs
- 1 tablespoon brown sugar
- 2 tablespoon butter
- 1/4 teaspoon salt
- honey, drizzle across the top of the crust before baking
Instructions
- Preheat the oven to 350℉
- In a small bowl mix all the ingredients for the crust. Then, season the salmon with salt and black pepper with the exception of the top where you'll put the crust at.
- Now, take the dijon mustard and spread it across the top of the salmon. This is what will help the crust stick.
- Add the pecan crust to the tops of the salmon then place on a sheet pan.
- Now, place in the oven and bake for 15-20 minutes or until crust is brown and salmon is cooked through.
- Allow to cool a bit for the crust to harden and become crispy and the salmon to cool, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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