Peanut Butter Rice Krispie Treats

Peanut butter Rice Krispie treats are the perfect no bake dessert that can be shared with family and friends. Gooey marshmallow blends with nutty peanut butter with bites of small marshmallow bits. They are a super easy 4 ingredient dessert that you have to run and make!

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Course: Dessert

Cuisine: American

Keyword: Peanut Butter Rice Krispie Treats

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: serving

Calories: 278kcal

Equipment

9x9 baking dish

Ingredients

1/2 cup peanut butter
6 cup rice cereal
15 ounce mini marshmallows
6 tablespoon butter

Instructions

Start by measuring all the ingredients out. Separate the marshmallows by 10oz and 5oz.
In a large pot on medium low heat, add in the butter. Once the butter is melted then add in 10oz of the marshmallows and the peanut butter. Allow them all to melt together. You'll notice they are separated but continue to mix until they are combined and you no longer see streaks of butter or peanut butter in the marshmallows.
Once combined, turn off the heat. Then add in the rice cereal and 5oz of marshmallows. Stir until it looks decently even, it won't be perfect because the melted marshmallow will quickly start to harden making the folding more difficult.
Now in a lined baking pan, add in the mix and gently press down to fit he mix into the pan. You are very likely going to have a little left over if you don't press down super hard. That's extra to share with the family as the Rice Krispie treats set.
Allow them to sit on the counter and completely cool before lifting them out of the pan . When they are cool, slice, serve, and enjoy!

Nutrition

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