Peanut Butter Keto Cookies That Taste Good [2 VIDEOS]
Peanut butter keto cookies that actually taste good. Finding a delicious gluten-free, low carb cookie that's soft and chewy is hard. Yet, still completely sugar free and keto friendly!
Ingredients
- 1 cup blanched almond flour
- 3 tablespoon Coconut flour
- 1/4 teaspoon Xanthan gum ((optional))
- 1/3 cup granulated sweetener
- 1/2 teaspoon Salt (use half (1/4) if peanut butter is salted)
- 1/4 teaspoon Baking soda
- 1/4 cup sugar free peanut butter
- 1/4 cup unsalted melted butter
- 1 teaspoon Liquid stevia ((optional))
- 1 large Egg
Instructions
- Preheat over to 350ºF
- Combine blanched almond flour, coconut flour, xanthan gum, salt, granulated sweetener and baking soda together
- For wet, combine peanut butter, melted butter, liquid stevia. Mix those then mix in your egg last.
- Combine dry and wet. Dough will be thick. After combined chill in refrigerator an hour
- Using a cookie scoop, scoop two scoopfuls and roll into one ball. Gently press down forming cookie. The cookies won't spread but they will rise slightly. Bake for 12-15 minutes
- Should make 11 cookies out of dough
Nutrition
Serving: 1cookie | Calories: 144.7kcal | Carbohydrates: 4.5g | Protein: 4.6g | Fat: 12.9g | Saturated Fat: 3.8g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 41.6mg | Fiber: 2.3g | Sugar: 1.2g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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