Peach Crisp With Canned Peaches

Peach crisp with canned peaches is perfect during the summer or anytime of the year when fresh peaches are hard to find. Skip the cutting and slicing for this simple dessert!

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings serving

Calories 307 kcal

Equipment

8x8 or 9x9 baking dish

Ingredients

Peaches

60 ounce peaches (use canned peaches & drain the liquid)
1/4 cup granulated sugar
3 tablespoon cornstarch
1 teaspoon cinnamon

Topping

8 tablespoon butter (cold & sliced)
1/2 cup all-purpose flour
1/2 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup rolled oats

Instructions

Preheat the oven to 350℉.
Drain the canned peaches and allow them to drain off while making the topping.
In a bowl, add in the flour, brown sugar, cinnamon, salt and the cold butter. Now, use a pastry cutter to mash create the crumbs for the topping with the butter. You can also use a potato masher but a pastry cutter is better.
Once everything is together, fold in the rolled oats.
Grab the draining peaches and add them into the baking dish. Sprinkle the cornstarch, sugar and cinnamon over them and mix into the peaches. Then, sprinkle the crumbled topping across the top.
Place the baking dish into the oven and bake for 45 minutes.
Remove from the oven and allow it to cool, super important for the crispy topping. Once cooled, serve with ice cream and enjoy.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Peach Crisp With Canned Peaches

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