Parmesan Smashed Potatoes
Parmesan smashed potatoes are a flavorful side dish of smashed golden, creamy potatoes baked with nutty parmesan cheese on top until crispy bites of form for your enjoyment.
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Servings: 4 serving
Ingredients
- 1 pound Yukon gold baby potatoes
- shredded parmesan to taste
Seasoning (mix together)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- Start by bringing a pot of water to boil then cook the potatoes until fork tender, about 15-20 minutes. Turn the oven on broil.
- Next, place the boiled potatoes on a sheet pan then lightly using the bottom of a plate or glass press down on the potatoes until they smash a little bit.
- Now, brush the potatoes with butter then sprinkle the seasoning mix across the tops of them. Then, add on the shredded parmesan cheese.
- Place in the under the broiler for about 10 minutes. This will melt and brown the cheese and make the skins crispy as well.
- Lastly, when the cheese has melted and browned a little remove from the oven and allow to cool before serving, enjoy!
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