Parmesan Rice
Parmesan rice kicks up plain white rice with the rich flavor of parmesan cheese. Giving you gourmet style rice with ease and you need less than 30 minutes.
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Servings: 4 serving
Ingredients
- 1 cup white rice, dry
- 2 tablespoon oil for toasting rice
- 1.75 cup water
- 1/3 cup heavy cream
- 1/2 cup grated parmesan
- salt & pepper to taste
Instructions
- First, in a pot on medium high heat add a little oil. Then you want to toast the rice until the rice begins to look brown and toasty.
- Next, pour in the water and bring to a boil. Once boiling, lower the heat to low then cover the pot and allow the rice to cook for 20 minutes and no more.
- Immediately when the rice is finished, fluff the rice then pour in the heavy cream and grated parmesan. Continue to mix as the hot rice soaks up the cream.
- Lastly, season with salt and pepper to taste then serve.
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