Parmesan Rice
Parmesan rice kicks up plain white rice with the rich flavor of parmesan cheese. Giving you gourmet style rice with ease and you need less than 30 minutes.
Ingredients
- 1 cup white rice, dry
- 2 tablespoon oil for toasting rice
- 1.75 cup water
- 1/3 cup heavy cream
- 1/2 cup grated parmesan
- salt & pepper to taste
Instructions
- First, in a pot on medium high heat add a little oil. Then you want to toast the rice until the rice begins to look brown and toasty.
- Next, pour in the water and bring to a boil. Once boiling, lower the heat to low then cover the pot and allow the rice to cook for 20 minutes and no more.
- Immediately when the rice is finished, fluff the rice then pour in the heavy cream and grated parmesan. Continue to mix as the hot rice soaks up the cream.
- Lastly, season with salt and pepper to taste then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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