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Pancake sausage balls

Pancake Sausage Balls

Easy pancake sausage balls made with breakfast sausage, pancake mix, cheddar cheese, and maple syrup. A simple sweet-and-savory breakfast or appetizer baked until golden.
5 from 1 vote
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Course: Appetizer, Breakfast
Cuisine: American
Keyword: Pancake Sausage Balls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 25 serving
Calories: 123kcal

Ingredients

  • 1 pound breakfast sausage
  • 2 cup pancake mix see recipe notes
  • 2 cup shredded cheddar cheese
  • 1/4 cup maple syrup

Instructions

  • Mix the breakfast sausage and dry pancake mix until evenly combined.
  • Preheat the oven to 400°F.
  • Fold in the shredded cheddar cheese and maple syrup.
  • Portion and roll the mixture into balls about 2 inches in diameter. You should get roughly 20–30 sausage balls, depending on size.
  • Place on a sheet pan and bake for 15–20 minutes, adjusting as needed for the size of the sausage balls.
  • Allow to cool slightly before serving.

Notes

Use the pancake mix dry straight from the bag. Do not prepare pancake batter first.

Nutrition

Calories: 123kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 29mg | Sodium: 227mg | Potassium: 80mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 91mg | Iron: 0.4mg
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