Pancake Sausage Balls

Pancake sausage balls are the perfect breakfast or appetizer item. A simple recipe with baked sausage balls with a touch of maple and cheddar, sausage fillings.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer, Breakfast

Cuisine American

Servings serving

Calories 123 kcal

Ingredients

1 pound breakfast sausage
2 cup pancake mix (see recipe notes)
2 cup shredded cheddar cheese
1/4 cup maple syrup

Instructions

To start, you'll need to mix the ground sausage with pancake mix. Some people use a mixer but I just fold it in until everything is mixed together evenly. It will require a little elbow grease to do it by hand.
Preheat the oven to 400℉.
Next, fold in the shredded cheese and the maple syrup. Then, roll the pancake sausage balls out by hand. I used a spoon but you can use a cookie scoop and make them about 2 inches in diameter. You can get 20-30 sausage balls out of this recipe.
Place the rolled sausage balls on a sheet pan then place in the oven. Bake for 15-20 minutes. This will change on how big you made the sausage balls. But from experience at least 12-15 minutes minimum is needed regardless of the size.
Allow to cool a bit then serve.

Notes

For the pancake mix you are not making the pancake batter. You are only using the (flour) or the floured mixture that's in the bag.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Pancake Sausage Balls

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