Pancake Mix Biscuits

Pancake mix biscuits only need 3 ingredients so they are super easy to make fluffy, buttery biscuits in little time.

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Course: Breakfast

Cuisine: American

Keyword: Pancake Mix Biscuits

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: serving

Calories: 242kcal

Preheat the oven to 400℉.
In a large bowl, add the pancake mix. Then, grate the butter into the pancake mix then simply toss the pancake mix and the butter then is no need for smashing. However, you can add pieces of cold butter and use a pastry cutter to bring everything together.
Now, add in the milk, stir and bring the dough together. Then, lightly flour a surface and place the dough down. Flatten the dough with a floured rolling pin or by hand until it's about 1-1.5 inches thick. Cut out the biscuits with a biscuit or circle cookie cutter. Note, you may need to add more milk if you see too much pancake mix not forming into the dough. Add about 1TB extra at a time.
Place the biscuits on a lined sheet pan and bake 10-12 minutes depending on your personal oven. Biscuits are done when they have risen and are golden brown. Brush with butter when you pull them from the oven. Serve biscuits after they cooled for 5 minutes and enjoy.