Oven Baked Riblets (Tender BBQ Pork Riblets Recipe)
Oven baked riblets coated in BBQ sauce and baked until tender, juicy, and caramelized. An easy pork riblets recipe with a sticky barbecue glaze and simple ingredients.
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Servings: 4 serving
Calories: 638kcal
Ingredients
- 2-3 pounds rib tips or pork riblets
- 1/2 cup chicken broth
- 1/2 teaspoon liquid smoke
- Barbecue sauce to liking
Seasoning Mix
- 1 tablespoon brown sugar
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 275℉.
- Remove the riblets from the pack and season with the seasoning mix. Cover them heavy because some seasoning will fall off in the liquid.
- Place the riblets in a 16x9 baking dish with chicken broth and liquid smoke in the bottom. Make sure all the ribs are touching the bottom of the dish. The liquid does not need to fill the entire bottom of the dish.
- Bake for one and a half hour covered. Remove the ribs and place on a line baking sheet.
- Brush the ribs with barbecue sauce well on both sides. Carefully because they will be hot.
- Then, place them back in the oven for 20-30 minutes allowing the barbecue sauce to get sticky and glaze. Allow the ribs to cool a bit before serving.
Nutrition
Calories: 638kcal | Carbohydrates: 4g | Protein: 36g | Fat: 54g | Saturated Fat: 18g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 1455mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.1mg
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