Oreo Dump Cake
Oreo dump cake is a easy dessert that's perfect for gatherings. Chocolate dump cake mixed with a cream cheese base and filled with Oreo cookies!
Equipment
- 9x13 baking pan
Ingredients
- 24 oreo cookies
- 8 ounce cream cheese (room temp)
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box cake mix (devil's food)
- 12 tablespoon butter (cold)
Instructions
- Preheat the oven to 350℉.
- Cut the cold butter into the cake mix with a masher or pastry cutter, see tips above for other options. When done, place the bowl in the freezer while you prep the next steps.
- In another bowl, cream the sour cream and cream cheese together. Add in the vanilla extract and the sugar and mix until smooth. Add the mix into the baking pan and spread it out.
- Place the whole Oreos on top of the cream cheese mixture. All 24 will easily fit in a 9x13 pan.
- Now, remove the bowl from the freezer and sprinkle the cake mix across the Oreos and filling until everything is covered.
- Place in the oven and bake for 40 minutes. When the time is up, remove from the oven and allow to cool so that the top becomes crunchy then you can serve with a scoop of ice cream, enjoy!
Video
Nutrition
Calories: 474kcal | Carbohydrates: 58g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 544mg | Potassium: 124mg | Fiber: 1g | Sugar: 33g | Vitamin A: 664IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 4mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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