One Pan Lemon Parm Chicken Gnocchi
One pan lemon parm chicken gnocchi has juicy chicken breast and gnocchi finished in a creamy, lemony sauce a garnishing of parmesan in this one pan meal.
Ingredients
- 3-4 thin chicken breast
- 1 pound gnocchi
- 1/4 cup lemon juice
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon lemon pepper seasoning
- 1/4 cup grated parmesan for garnish
Instructions
- To start, season the chicken with salt and pepper to taste. In a frying pan or cast-iron sear the chicken with a little oil until both sides are golden and cooked through.
- When the chicken is finished, lower the heat to medium. Add in the chicken broth and lemon juice. Bring to a simmer then add in the gnocchi.
- Allow the gnocchi to double in size. This will take 2-3 minutes at the most. When they have doubled add in the heavy cream, lemon pepper seasoning and parsley. Turn the heat off and mix those ingredients in. Allow the gnocchi to sit for another 2-3 minutes before serving to thicken the sauce.
- Serve the chicken and gnocchi together infused with lemon. Lastly, garnish with the grated parmesan and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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