No Bake Cherry Cheesecake
No bake cherry cheesecake is one of the easiest no bake desserts you can make. Simply whip up the cheesecake filling in a bowl and top with the sweet cherries!
Equipment
- 9 inch springform pan you can use a baking dish as well
- Hand mixer
Ingredients
- 4 8 oz full fat cream cheese, room temperature
- 1/4 cup sour cream
- 1 cup powdered sugar
- 1/2 cup heavy cream, whipped
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Crust
- 2 cup graham crackers, crusted (measure after blending, about 18 crackers)
- 8 tablespoon butter, melted
- 1/4 cup granulated sugar
Instructions
- To start, melt the butter. While the butter is melting, place the graham crackers in a food processor and blend until powdery. Remove the pulverized graham crackers from the processor and fold in the melted butter. Place that mix into the springform pan and form the crust with your hands. Pressing the crust all around the bottom and partly up the sides, set aside.
- Now, in a large bowl, cream together the cream cheese and sour cream. Next, add in the powdered sugar and lemon juice. Whip the heavy cream until stiff peaks form. Gently fold the whipped heavy cream into the cheesecake mix carefully. Then, pour into the springform pan on top of the crust. Smooth everything out.
- Cover then place in the refrigerator for 8-12 hours to allow it to set. Technically, you can eat it immediately, but for best results allow it to set.
- When you're ready to serve, top the no bake cherry cheese with the cherry pie filling.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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