Million Dollar Ground Turkey Casserole

This million dollar ground turkey casserole is a blend of turkey in a creamy sauce with pasta and topped with buttery Ritz crackers.

5 from 1 vote

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Prep Time 25

Cook Time 25

Total Time 50

Course Main Course

Cuisine American

Servings serving

Calories 272 kcal

Equipment

13x9 baking dish

Ingredients

1 pound ground turkey
8 ounces pasta (small shelled pasta)
8 ounces cream cheese (room temperature)
1 cup cottage cheese (4% milk fat or sub with whole milk ricotta cheese)
1.5 cup milk
1 packet ranch seasoning
2 sleeve ritz crackers (crumbled)
6 tablespoon butter (melted)
salt and pepper to taste

Instructions

First, brown the ground turkey in a frying pan. Season the turkey lightly with salt and pepper.
Now, in a bowl combine the cream cheese, cottage cheese milk and ranch together. Taste for salt and pepper here because this is the main sauce.
Next, preheat the oven to 350℉ and cook the noodles according to the package. While the noodles are boiling crush the Ritz crackers and mix them with the melted butter.
Then, once the noodles are drained mix together the noodle, ground turkey and the sauce from earlier. Add half the ritz crackers for a bottom layer in the baking dish. Spread everything on top of the crackers. Lastly, top with the rest of the buttered crackers.
Bake in a preheated oven for 20-25 minutes or until top is golden brown.
Lastly, allow to cool a bit before serving.

Video

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Ground Turkey Casserole

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