Million Dollar Ground Turkey Casserole
This million dollar ground turkey casserole is a blend of turkey in a creamy sauce with pasta and topped with buttery Ritz crackers.
Print
Pin
Servings: 12 serving
Calories: 272kcal
Equipment
- 13x9 baking dish
Ingredients
- 1 pound ground turkey
- 8 ounces pasta small shelled pasta
- 8 ounces cream cheese room temperature
- 1 cup cottage cheese 4% milk fat or sub with whole milk ricotta cheese
- 1.5 cup milk
- 1 packet ranch seasoning
- 2 sleeve ritz crackers crumbled
- 6 tablespoon butter melted
- salt and pepper to taste
Instructions
- First, brown the ground turkey in a frying pan. Season the turkey lightly with salt and pepper.
- Now, in a bowl combine the cream cheese, cottage cheese milk and ranch together. Taste for salt and pepper here because this is the main sauce.
- Next, preheat the oven to 350℉ and cook the noodles according to the package. While the noodles are boiling crush the Ritz crackers and mix them with the melted butter.
- Then, once the noodles are drained mix together the noodle, ground turkey and the sauce from earlier. Add half the ritz crackers for a bottom layer in the baking dish. Spread everything on top of the crackers. Lastly, top with the rest of the buttered crackers.
- Bake in a preheated oven for 20-25 minutes or until top is golden brown.
- Lastly, allow to cool a bit before serving.
Video
Nutrition
Calories: 272kcal | Carbohydrates: 19g | Protein: 16g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 368mg | Potassium: 244mg | Fiber: 1g | Sugar: 3g | Vitamin A: 512IU | Calcium: 77mg | Iron: 1mg
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!