Million Dollar Chicken Casserole
Million dollar chicken casserole is a creamy chicken casserole with a buttery, crunchy topping that's scary easy to make.
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Ingredients
- 1.5 pounds cooked chicken, chopped
- 4 ounce cream cheese
- 1 cup cottage cheese
- 1/2 cup sour cream
- 10 ounce can of cream of chicken
- 1 sleeve ritz crackers, crushed
- 5 tablespoon butter, melted
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- First, preheat the oven to 350F. I recommend using a store bought rotisserie chicken but you can cook and use your own shredded chicken as well. Chop the chicken, this way it's spread out the casserole dish evenly.
- Now, in a small bowl combine room temperature cream cheese, cottage cheese, sour cream and cream of chicken. Then, add in the seasonings listed in the recipe.
- Then, combine the chicken with the creamy mix and spread it out in a baking dish. Taste for salt.
- Next, crumble a sleeve of ritz crackers and mix with melted butter. Sprinkle this across the top of the casserole dish.
- Place uncovered in the preheated oven for 30 minutes or until the top is golden brown.
- Lastly, allow to cool a bit before serving.
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