Million Dollar Chicken Casserole
Million dollar chicken casserole is a creamy chicken casserole with a buttery, crunchy topping that's scary easy to make.
Ingredients
- 1.5 pounds cooked chicken, chopped
- 4 ounce cream cheese
- 1 cup cottage cheese
- 1/2 cup sour cream
- 10 ounce can of cream of chicken
- 1 sleeve ritz crackers, crushed
- 5 tablespoon butter, melted
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- First, preheat the oven to 350F. I recommend using a store bought rotisserie chicken but you can cook and use your own shredded chicken as well. Chop the chicken, this way it's spread out the casserole dish evenly.
- Now, in a small bowl combine room temperature cream cheese, cottage cheese, sour cream and cream of chicken. Then, add in the seasonings listed in the recipe.
- Then, combine the chicken with the creamy mix and spread it out in a baking dish. Taste for salt.
- Next, crumble a sleeve of ritz crackers and mix with melted butter. Sprinkle this across the top of the casserole dish.
- Place uncovered in the preheated oven for 30 minutes or until the top is golden brown.
- Lastly, allow to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you