Mexican Potatoes
Mexican potatoes baked right on your sheet pan until crispy. A mix of onions and bell peppers with all the Mexican spices we love.
Print
Pin
Servings: 4 serving
Ingredients
- 2 pound baby Yukon potatoes
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1/2 medium yellow onion, sliced
- 1/4-1/2 cup cooking oil
Spice blend
- 1 tablespoon salt
- 1 teaspoon chili powder
- cumin
- dried oregano
- 1/2 garlic powder
- 1/4 black pepper
Instructions
- Preheat the oven to 375℉.
- Next, slice and chop the potatoes, onion and bell peppers.
- Now, mix together the spices. Then, add oil to the potatoes, onions and peppers then pour the spices over. Use a gloved hand and massage everything together.
- Spray or spread a little oil across the sheet pan, you don't want it dry. Then, toss the seasoned ingredients into the sheet pan and make sure all the halved potatoes are facing cut side down.
- Place in the oven for 45 minutes.
- Remove, allow to cool a bit then serve.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!