Mexican Macaroni Salad
Mexican macaroni salad is a real dish named ensalada de coditos and it's beyond amazing. Bring this to the next cookout and blow peoples minds!
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Servings: 8 serving
Calories: 237kcal
Ingredients
- 1.5 cup macaroni dry
- 1/2 cup cubed ham
- 1/2 cup corn 1 cob of corn
- 1 cup crushed pineapple drained
- 1 cup pickled jalapeño chopped
- 1 carrot minced
- salt & black pepper to taste
Dressing
- 1/2 cup mayonnaise
- 1/2 cup Mexican crema
- 3 tablespoon juice from jar of jalapeños
- 1 teaspoon apple cider vinegar
Instructions
- To start, make the macaroni per instructions of the box. While the macaroni noodles are cooking prep all the ingredients. Chop the carrots finely and chop the jalapeños.
- In a bowl, add mayo, the Mexican crema, apple cider vinegar and jalapeño juice from the jar. Give this a good mix to combine everything.
- Once macaroni is finish cooking rinse with cold water so you can jump straight into making the salad. In a large bowl add all of the ingredients.
- Now, add the dressing and gradually add in salt and pepper to taste.
- You can cover the bowl for later or serve immediately. This salad is wonderful later or the next day when the flavors have had time to come together.
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Nutrition
Calories: 237kcal | Carbohydrates: 24g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 18mg | Sodium: 534mg | Potassium: 162mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1678IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg
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