Meatballs and gravy are a timeless and simple recipe that work for weekdays, potlucks and weekends. Juicy, beefy meatballs and a smooth brown gravy in minutes.
1/2teaspoonsalt(you'll need to adjust salt to taste)
1/2teaspoonblack pepper
Gravy
3tablespoonall-purpose flour
2cupbeef broth
1beef bouillon cube
1chicken bouillon cube
Instructions
Mix all the ingredients for the meatballs together in a bowl and allow it to sit for at least 15 minutes. After the time, roll the meatballs by hand.
In a pan on medium high heat, add a little oil then sear the meatballs on 1 or 2 sides. Do not try to cook them all the way through, just sear them then remove them from the pan.
Lower the heat of the pan to medium and you'll need about 1/4 cup of leftover dripping from the meatballs, discard the rest.
Add in the flour and whisk the flour with the leftover dripping while scraping the bottom for about 1-2 minutes. Then, whisk in the beef broth.
Crumble the bouillon cubes into the gravy and whisk in. Now, add the meatballs back in and lower the heat to low and allow the meatballs to cook all the way through in the gravy. Depending on the size, this could take 10-15 minutes.
Once the meatballs are cooked through, allow to cool a bit then serve and enjoy!
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Keyword Meatballs And Gravy
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