Meatball Sliders

These meatball sliders are the perfect handheld appetizer. Made with juicy meatballs, marinara sauce, creamy mozzarella cheese and served with Hawaiian sweet rolls. Perfect for game days, holidays and grilling season these easy sliders are family friendly.

No ratings yet

Print Pin

Course: Appetizer

Cuisine: American

Keyword: Meatball Sliders

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: serving

Calories: 371kcal

Ingredients

2 pound meatballs frozen
12 Hawaiian rolls
1.5 cup marinara sauce
2 cup mozzarella cheese

Topping

2 tablespoon butter melted
2 tablespoon grated parmesan cheese

Instructions

First, reheat the frozen meatballs according to package instructions. They'll need to be cooked and ready before starting the recipe.
Preheat the oven to 375℉.
Slice the dinner rolls in half evenly as possible Do not separate them. Place the bottom half on a sheet pan and the top half to the side for now.
Add layer of cheese (1 cup) to the bottom layer of the dinner rolls. Then, on top of the cheese, place the meatballs. Pour the marinara sauce over the meatballs then top with the last layer of cheese.
Place the top portion of the dinner rolls onto the sliders. Then, brush the butter over the top rolls. Now, sprinkle the parmesan cheese across the top.
Place the dinner rolls into the oven and bake for 10 minutes. That'll be long enough to melt the cheese and brown the dinner rolls. Add more time if you want toastier dinner rolls.

Nutrition

Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!