after you have baked your keto bread cut into 1/4 inch slices. Not too thick but not thick either

Line 9x9 baking pan with non stick aluminum foil or parchment paper to prevent sticking.

melt butter then mix butter, brown sugar alternative and pumpkin spice. Then add in pecans and into a 9x9 pan pour in the entire bottom and spread around. If you want sweeter use this amount but if you want to cut the sweetness to where it is barely noticeable add another tsp of pumpkin spice

Lay down keto bread slices overtop the brown sugar, butter and pumpkin spice

then mix eggs,almond milk and pumpkin puree. Then pour over the top of bread slices and cover for an hour or overnight

preheat oven at 350ºF, remove cover from pan

Bake for about 30 minutes . It is to allow the eggs to cook up and the crust to crisp a bit

after it is done and cooled a bit flip the pan onto a plate so that the bottom becomes the top. With the 9x9 pan it should be fairly easily to find a large plate to cover the entire thing

Seperate the bread slices and serve with caramel sauce or sugar free maple syrup. I even garnished mine with extra pecans