Lemon Keto Cookies Double Scooped (Gluten Free, Low Carb)
Lemon keto cookies made with almond flour and coconut flour. Topped with a keto lemon cheesecake icing making these the best gluten free lemon cookies!
Ingredients
lemon cream cheese icing
- 4 ounces Cream Cheese
- 1 tablespoon Sour Cream
- 2 tablespoon Powdered sweetener
- 2 tablespoon Lemon juice
lemon keto cookies
- 1.5 cup blanched almond flour
- 2 tablespoon Coconut flour
- 2 teaspoon beef gelatin powder
- 1/4 cup granulated sweetener
- 1/4 teaspoon Salt
- 10 tablespoon Unsalted Butter (if using salted butter take salt out of dry ingredients)
- 2 tablespoon Heavy cream
- 1 teaspoon Liquid stevia or liquid monk fruit
- 1 teaspoon Lemon extract
- 1 large Egg
Instructions
lemon cream cheese icing
- Bring cream cheese to room temperature
- Combine all ingredients in no particular order and blend. Then place in refrigerator 15-30 minutes to harden up a little. Not so hard you can't spread it.
lemon keto cookies
- Bring butter to room temperature
- preheat oven to 300ºF
- Combine almond flour, coconut flour, beef gelatin powder, granulated sweetener and salt
- Cream butter, heavy cream, liquid stevia and lemon extract. Leave egg out for now
- Combine dry and wet with hand mixer. Make sure everything is mixed well then combine egg in last
- using a double scoop method with a cookie scoop place on a non stick surface. Place in preheated oven and bake for 15-20 minutes checking at 15 minute mark. When down edges will be brown
Notes
Tips
- Room temperature ingredients are highly recommend. Heavy cream is fine out of the refrigerator.
- When double scooping with cookie scoop I place one on top of another as I show in video.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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