Keto Whipped Cream
Keto whipped cream can be used for dipping to covering your favorite cakes or topping of your favorite keto cupcake recipes. It's easy to make and sugar free with only 2 ingredients!
Ingredients
- 1 cup heavy cream
- 3 tablespoons powdered sweetener (I used this)
- 1/2 teaspoon gelatin (for storage purposes (optional))
Instructions
- Pour heavy cream into mixing bowl. Along with adding your powdered sweetener. If using gelatin follow those instructions below and add that in now
- Mix until smooth, Avoid over mixing. A sign is it will start to clump together versus being a smooth creamy texture,
Gelatin option
- If you plan to save some for later, bloom 1/2 teaspoon of gelatin in 2 tablespoons of water. Allow to sit 5-10 minutes until fully bloomed
- place gelatin in microwave for about 5 sec to melt. So that it will mix together with cream. Allow to cool before adding in.
Nutrition
Serving: 1serving | Calories: 202.3kcal | Carbohydrates: 1.7g | Protein: 1.7g | Fat: 21.5g | Saturated Fat: 13.7g | Trans Fat: 0.7g | Cholesterol: 67.2mg | Sodium: 16.1mg | Sugar: 1.7g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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