Keto Vanilla Wafers

Making recipes that require vanilla wafers on keto I needed the perfect copycat! Then at times I just loved munching on the cookies themselves, perfect! I am going to share this life changing recipe with you and they're only 1g net carb per cookie.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Servings cookies

Calories 112.6 kcal

Ingredients

Dry Ingredients

1 cup blanched almond flour
1/4 cup granulated sweetener
1/2 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

1 large egg
4 tablespoon butter
2 tablespoon vanilla flavor

Instructions

Melt the butter first so it has a chance to cool down a little.
In a mixing bowl add all dry ingredients.
In a separate bowl add in melted butter with egg and vanilla flavoring
Combine the dry and wet ingredients together. Cover cookie dough and chill in refrigerator for at least an hour. Overnight if possible.
Preheat oven to 325°F
With a cookie scoop add cookies to a baking sheet lined with parchment paper with them at least an inch apart to give them room to spread.
Take a oiled silicone spatula and press the cookies down so that way they will bake flat. If you don't they will spread but will have a heap in the middle.
Bake for 15 minutes or until golden brown all over. Remove and allow to cool completely before serving.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword keto vanilla wafers

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