Keto tuna salad

A keto tuna salad that's perfect for a light lunch or meal with a creamy texture with eggs, relish and plenty of protein packed tuna. Serve this tuna salad on lettuce wraps, keto bread or even with your favorite keto crackers or cheese crisps!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Main Course, Salad, Side Dish

Cuisine American

Servings serving

Calories 249.3 kcal

Ingredients

2 cans 12 oz cans of tuna drained
2 stalks chopped celery
3 tablespoon dill relish
1-2 boiled egg
1/2 cup mayo
1 tablespoon dijon mustard
1 teaspoon lemon juice
1/2 teaspoon salt (season to taste)
1/2 teaspoon black pepper (season to taste)

Instructions

Drain the cans of tuna then place tuna in a mixing/salad bowl
Chop stalks of celery, boiled egg then toss both in with dill relish into tuna
Now, add in mayo, dijon mustard, lemon juice, salt and pepper and mix well
Taste the the tuna sald to make sure you dont need to add anything extra to your liking especially if you used less or more tuna than I did
Serve then or cover and allow it to sit in refridgerator for flavors to work together. Tuna salad can last 3-4 days in refrigerator

Notes

Tips

Always season to taste but if you're using the same amount all should be fine
Use 1 or 2 boiled eggs. If you like a lot of eggs then 2 eggs is what you want because 1 isn't much in the recipe.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword keto tuna salad

Tried this recipe?Leave a rating and comment, thank you