Keto tuna salad
A keto tuna salad that's perfect for a light lunch or meal with a creamy texture with eggs, relish and plenty of protein packed tuna. Serve this tuna salad on lettuce wraps, keto bread or even with your favorite keto crackers or cheese crisps!
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Servings: 6 serving
Calories: 249.3kcal
Ingredients
- 2 cans 12 oz cans of tuna drained
- 2 stalks chopped celery
- 3 tablespoon dill relish
- 1-2 boiled egg
- 1/2 cup mayo
- 1 tablespoon dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon salt season to taste
- 1/2 teaspoon black pepper season to taste
Instructions
- Drain the cans of tuna then place tuna in a mixing/salad bowl
- Chop stalks of celery, boiled egg then toss both in with dill relish into tuna
- Now, add in mayo, dijon mustard, lemon juice, salt and pepper and mix well
- Taste the the tuna sald to make sure you dont need to add anything extra to your liking especially if you used less or more tuna than I did
- Serve then or cover and allow it to sit in refridgerator for flavors to work together. Tuna salad can last 3-4 days in refrigerator
Notes
Tips
- Always season to taste but if you're using the same amount all should be fine
- Use 1 or 2 boiled eggs. If you like a lot of eggs then 2 eggs is what you want because 1 isn't much in the recipe.
Nutrition
Serving: 3ounces | Calories: 249.3kcal | Carbohydrates: 0.6g | Protein: 22.9g | Fat: 16.4g | Saturated Fat: 2.5g | Cholesterol: 76.6mg | Sodium: 351.8mg | Fiber: 0.3g | Sugar: 0.3g
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