Keto Red Velvet Cupcakes
If you have missed red velvet desserts on keto then these cupcakes topped with a creamy, cream cheese frosting will hit the spot.
Equipment
- mixing bowl
- Hand mixer
Ingredients
Red Velvet Cupcakes
- 1 cup blanched almond flour
- 2 tablespoon coconut flour
- 1/4 cup sweetener
- 2 teaspoon cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large egg
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 teaspoon liquid stevia or liquid monk fruit
- 1/2 teaspoon red food coloring
Cream Cheese Frosting
Instructions
- Preheat oven to 330°F, also melt butter
- Mix all dry ingredients
- Mix all wet ingredients except food coloring
- Combine dry and wet ingredients evenly
- fold in red food coloring, if not red enough to your liking add more
- pour into cupcake molds/liners and place in preheated oven for 20-25 minutes
- Allow to cool then serve. If making frosting dont add unitl cupcakes are completely cool
Nutrition
Serving: 1cupcake without frosting | Calories: 181.7kcal | Carbohydrates: 4.9g | Protein: 5.7g | Fat: 16.4g | Saturated Fat: 5.4g | Trans Fat: 0.3g | Cholesterol: 70.7mg | Sodium: 157.3mg | Fiber: 2.6g | Sugar: 1.3g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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